Chicken
Inasal served with soft shell coconut tacos
Some of
the Philippines most loved comfort street food will be taking center stage, but
will be served with fun twists and new interpretations, at the World’s Street Food
Congress 2017 (WSFC17). Organized by K.F. Seetoh of Makansutra and presented by
the Tourism Promotions Board (TPB), the five-day gastronomic adventure,
happening at SM MOA Concert Grounds on 31 May – 04 June 2017, will unearth
Filipino specialties from six provinces across the country.
You will
get to taste a rare fusion of Kare-kare and Palabok from Pampanga, Grilled Chicken with
Black Grated Coconut from Davao, as well as discover the delicious pork
monggo from Pres. Duterte’s favorite karinderia in Davao.
Grilled
Chicken with Black Grated Coconut
Beef
Tongue or Lengua Con Setas Oliva Gua Bao
Sisig
Paella
Kare-Kare
Palabok
Each major
region will also have its signature street food showcased. From Luzon are Sisig
Paella, three (3) types of pizza: Pinakbet, Longganisa, and Bagnet, Cheese
Empanada, Bicol Express Risotto and Pinangat Burger.
Representing
the Visayas are Beef Tongue or Lengua con setas oliva gua bao, Piaya,
and Chicken Inasal served with soft shell coconut tacos. Pyanggang, a grilled
chicken with black grated coconut and Junay, a steamed, spicy rice wrapped
in a leaf with boiled egg will represent Mindanao.
More than
40 different international street food dishes from Germany, Mexico, USA,
Thailand, Japan, India, China, Taiwan, Malaysia, Vietnam, Indonesia, and
Singapore will also be sharing the limelight. Must-tries are Marmite chicken
burger from Singapore, Kushikatsu Daruma from Japan and Claypot Apom Manis from
Malaysia, to name a few.
WSFC is
now in its fourth edition and will once again be hosted in Manila, which is one
of the most dynamic and fastest growing gastro cities in Asia. It annually
celebrates and addresses inherent opportunities of global heritage street food
culture. Through this event, the Philippines once again takes the spotlight for
being a premier destination for gastronomy and culture.
For more
information about WSFC17 visit, www.wsfcongress.com
*Press Release*
**
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